I did a great grounding ceremony today that apparently Tarchan Hearn teaches ( I couldn’t find a reference online) where just as with the raisin activity in the blog above (thank you Permaculture Tales!) you do the same with a cup of tea; engage all of the senses and really take your time to take each sip…..then it was beautiful to imagine the tea as symbolising peace and offering this to yourself and to the world. Thanks Sue….I aim to put this into place with my cups of tea!
This week I went to a workshop on Tasting Mindfulness, organised by Tasting the Future. I’d booked onto the workshop as it was billed as an introduction to mindful eating and how it links to sustainable food. Mindfulness and sustainable food are two things I am very interested in so this seemed like synchronicity. I am also currently thinking about how I can integrate mindfulness into my permaculture diploma.
The workshop was led by Rachel Lilley, who it turns out has a background in permaculture. She took us through some simple mindful eating exercises. We started with a raisin – a little morsel with hidden depths. From looking, touching, smelling, tasting to slowly eating, I experienced a raisin like never before! Eating in this way brings forward all the nuances of flavour and texture, which are hard to taste and feel when you are wolfing down a meal.
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